Nutrient Absorption
Noodles inhibit the absorption of nutrients for the children under 5.
Cancer Causing
The ingredient in the instant noodles called "Styrofoam', Which is a cancer causing agent.
Miscarriage
Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a fetus.
Junk Food
Instant noodles are enriched with full of carbohydrates, but no vitamins, fibre and minerals. This makes the instant noodles considered as a junk food.
Sodium
Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke, hypertension and kidney damage.
MSG
Mono sodium Glutamate is used to enhance the flavor of instant noodles. People who are allergic to MSG consume it as part of their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations.
Overweight
Eating Noodles is the leading cause of obesity. Noodles contains fat and large amounts of sodium, which causes water retention in the body and surely it leads to overweight.
Digestion
Instant noodles are bad for digestive system. Regular consumption of instant noodles causes irregular bowl movements and bloating.
Propylene Glycol
The ingredient in the instant noodles called "Propylene Glycol" which has a anti-freeze property. This ingredient is used because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to those areas.
Metabolism
Regular consumption of instant noodles affect the body's metabolism, because of the chemical substances like additives, coloring and preservatives inside the noodles.
